We were delighted to recently learn that the Stonewall Kitchen Cafe in York, Maine serves our Nellie’s cage-free eggs. Opened in 2003, this great bistro serves delicious breakfast and lunch seven-days-a-week in the cafe and on the patio. Their chefs feature products from local growers and artisans whenever possible.
The cafe is adjacent to their retail store and cooking school in the Stonewall Kitchen complex just off US Route 1 near York Harbor. Visitors are encouraged to browse the retail store and stroll though the lovely on-site gardens.
Jonathan King and Jim Stott started the company in 1991 selling homemade jam. Since then, it has grown into a national purveyor of specialty foods with more than 6,000 wholesale accounts nationwide, thriving catalog and web divisions, and nine retail stores along the East Coast.
